Some may shun chocolate for breakfast, but I'll gladly consume what others don't want. My mom shared this recipe with me and it's definitely a winner. Take a closer look. Can you smell the chocolate?
If you were here, I'd share with you. Since you're not, I'll share the recipe instead.
Brownie Cupcake-Muffins
Melt together:
2 sticks butter
4 squares semi-sweet chocolate
Add:
1/4 t. butter flavoring
1 cup finely chopped pecans
Mix in a separate bowl:
1 cup unsifted flour
1 3/4 cups sugar
4 eggs
1 t. vanilla
Combine the two mixtures with a spoon until they just come together. For regular cupcakes, spoon 1/4 cup batter into standard muffin cups. Bake at 325 degrees for 25-30 minutes. For mini brownie bites, spoon 1 T batter into mini muffin tins. Bake 12 minutes. Don't overbake!
These are easy to make and truly delicious. Try them with a big glass of milk--and save some for breakfast!
6 comments:
Oh yummm.
i'm totally making that tonight.
Oh.my.
Wish I was there. :-)
Ohhh, Leslie!!!
They look SO delicious and I can definitely smell the chocolate!!!!
It's just the kind of chocolate cupcakes which my family and I will adore....Thanks for sharing the recipe.
I agree 100% with you when it comes to eating various things for breakfast - such as chocolate and raw potatoes ;0)
Oh my! Would you look at those small mounds of chocolate goodness. I so wish I had someone to cook for!
Those look delish! Thanks for sharing your recipe.
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