Some may shun chocolate for breakfast, but I'll gladly consume what others don't want. My mom shared this recipe with me and it's definitely a winner. Take a closer look. Can you smell the chocolate?
If you were here, I'd share with you. Since you're not, I'll share the recipe instead.
2 sticks butter
4 squares semi-sweet chocolate
1/4 t. butter flavoring
1 cup finely chopped pecans
Mix in a separate bowl:
1 cup unsifted flour
1 3/4 cups sugar
1 t. vanilla
Combine the two mixtures with a spoon until they just come together. For regular cupcakes, spoon 1/4 cup batter into standard muffin cups. Bake at 325 degrees for 25-30 minutes. For mini brownie bites, spoon 1 T batter into mini muffin tins. Bake 12 minutes. Don't overbake!
These are easy to make and truly delicious. Try them with a big glass of milk--and save some for breakfast!