Muffins were first into my oven, but disappeared before I could document them. Next was this cobbler, with a very dense cake-like topping and lots of juicy blueberries underneath. A little vanilla ice cream on top was the perfect finishing touch.
Then it was back to breakfast with scones. This was a new recipe by Molly, and it was a winner. These were just slightly sweet, a little crunchy on the outside and very tender and moist inside. I'll definitely be adding this recipe to my file.
My blueberry supply has certainly taken a hit this week, but it's been well worth it. I may have just enough left, though, to give this a try. What do you think?
